California is the nation’s largest wine producer and the fourth largest wine producer worldwide. High-quality wines produced throughout the Napa and Sonoma Valleys and along the northern and central coasts generate $3.2 billion in revenue each year. High temperatures during the growing season can cause premature ripening and reduce grape quality. Temperature increases are expected to have only modest effect on grape quality in most regions over the next few decades. However, toward the end of the century, wine grapes could ripen as much as one to two months earlier, which will affect grape quality in all but the coolest coastal locations (Mendocino and Monterey Counties).
Post last edited on: 2011 April 12
Tags: agriculture, temperature, wine
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